How To Make Kodo Millet Burger
Kodo Millet Burger
Kodo Millet Burger
Chef | : | |
Recipe Servings | : | 1 |
Restaurant | : | Yogisthaan Cafe, Bangalore |
Recipe Cook Time | : | 15 minutes |
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A burger that does away with all those unwanted calories along with having an amazing taste. The Kodo Millet burger is a meal high on nutrients and proteins to get you through a busy day.
Ingredients
For the Patty:
30 gm kodo millet
30 gm watermelon seeds
3 leaves coriander
3 leaves spring onion leaves
3 leaves basil
3 leaves parsley
2 gm mustard paste
For the Salsa:
1 tomato
2 Tbsp of coriander leaves
A pinch of Salt
1 Onion
15 ml olive oil
A pinch of black pepper
1 small leaf of spring onion
For the Hummus:
50 gm chickpeas
1 Tbsp of lemon juice
5 ml olive oil
A pinch of salt
A pinch of chilli powder
1 Tbsp chopped coriander
For the Bun:
20 gm iceberg lettuce
2 tomato slices
2 pieces onion slices
1 piece bun
Method
1. Soak the watermelon seeds and millet separately for about an hour in advance.
2. Grind the millet and watermelon seeds in a fine paste.
3. To this add coriander and mustard paste.
4. Now add cumin powder
5. Add chopped basil, parsley and spring onion leaves to this mix
6. Add salt to taste.
7. Give this mixture the form of a patty and cook it on a non-stick pan till brown on both sides.
1. In a bowl add chopped tomato, onion, spring onion, coriander.
2. Now add olive oil, black pepper and salt to taste.
Your salsa is ready.
1. Boil the chickpeas and mash it into a fine paste.
2. To it add olive oil, coriander, chilli powder, lemon juice and salt to taste.
3. Spread humus over the bun.
4. Now place the patty with slices of tomato, onion and iceberg lettuce.
Serve with the salsa on the side.
2. Grind the millet and watermelon seeds in a fine paste.
3. To this add coriander and mustard paste.
4. Now add cumin powder
5. Add chopped basil, parsley and spring onion leaves to this mix
6. Add salt to taste.
7. Give this mixture the form of a patty and cook it on a non-stick pan till brown on both sides.
1. In a bowl add chopped tomato, onion, spring onion, coriander.
2. Now add olive oil, black pepper and salt to taste.
Your salsa is ready.
1. Boil the chickpeas and mash it into a fine paste.
2. To it add olive oil, coriander, chilli powder, lemon juice and salt to taste.
3. Spread humus over the bun.
4. Now place the patty with slices of tomato, onion and iceberg lettuce.
Serve with the salsa on the side.
Source food.ndtv
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